Thank you to all my loyal customers over the past 5 years. I've shifted my priorities toward Slow Food activism and advocacy in the past couple of years, but I continue to stay current on olive oil trends and products.
Great things are happening in the extra virgin olive oil market right here in the US.
Please contact me if you would like to experience authentic, delicious, healthful extra virgin olive oil direct from a select group of producers with which I am affiliated.
I also continue to make myself available for olive oil tasting seminars and short courses, such as the annual one I conduct at the University of Richmond's Osher Institute.
Please join Adagio Travel's Claudia Harris and I in Italy this October for an 8-day tour to the birthplace of Slow Food: From Truffles to Tuscany.
Our final day will include an unforgettable olive oil immersion at Studio Saggitario just outside of Florence.